Chocolate-lovers paradise became a reality with hundreds of artesian chocolate stalls at the Smooth Festival of Chocolate, held from 10am-5pm on October 4 & 5 at The Rocks.
”The smooth Festival of Chocolate is a celebration of sweet, indulgent desserts, where Sydney’s best boutique chocolatiers, pastry chefs and ice cream makers will come together to tempt you with their creations.”
What a gorgeous start to the long weekend! With the sun coming out and a huge variety of chocolate, what more could you have asked for the perfect weekend? On Saturday morning I caught the ferry around the harbour and landed in Circular Quay- where all the fun started. Remember: in Heaven, chocolate has no calories and is served as a main course.
You could see the line of white tents set up in the grass area and everyone just enjoying the sun. It’s no wonder we came across Gelato Messina first! Their specialty Willie’s Cacao (Venezuelan cacao) and the Milk of Gods (choc fudge and brownie) sound a-mazing!! As expected, the line for it was l-o-n-g.
Similarly to the Aroma (coffee) Festival a couple of months back, Voodoo displayed their variety of rocky road. It’s quite cheap- $2.50 each!
Parisi, which sells chocolate covered fruit was also at the festival. Very fitting and so tempting.. I love the gourmet look and chocolate with shredded coconut would be my recommendation.
The reward to the stall that bought the most culture to our doorsteps was Mayan Xocolat. We were greeted with chilli, cardamom and chocolate covered coffee beans which were an absolute delight! My friend and I waited quite a long time to grab our exotic chilli, cardamom and cinnamon coffee but it was sooo worth it! It was the pre, during and after taste that got us excited!
The bunting at Alpine Berry Farm got me excited. Strawberries and chocolate go well but I’m just liking the bunting here #simplybutcrafty
The highlight of our experience at the Chocolate Festival was the Gramophones man!!!! He was in his own little world, playing his beats on a portable wheel. Not only did he have the tunes of the decade, but he had the grooves too! #entertainmentathisbest
After we did the rounds next to the MCA, we headed up the stairs to George Street. I must admit, I did expect more stalls to be there because there were tons at Aroma, but chocolate is a specialty and there aren’t as many chocolate shops as there are cafes! We walked up to where the food markets are usually and the fun continued!
Firstly, cinnamon doughnuts with spicy choc sauce? I do sense a bit of chilli theme going on here after the Mayan coffee I bought but it gets even more interesting…
Bavarian Bier Café served ribs rubbed with chocolate!! #wow! The sweet and savoury saga had continued! We weren’t sure about this and I’m (quite) eager to try this at home but this one is for the boys! #manup
Heading upstream, we passed this shop with hundreds and thousands!! There was even a freckled chocolate box used as a piñata!
The Smooth festival of Chocolate could not be complete with your typical waffles, chocolate frappes and crepes! I must admit, the world of French crepes suddenly appeared all at once!
I don’t think I ate one thing that was savoury for the whole day. There were too many desserts and too many tempting goods. They all looked super gourmet and super pretty.
The ladies at Mrs Fields was having some fun!! Love it!!! Go for some chocolate cookies with chocolate drizzled on top.. mmmm
Mr and Mrs Chocolate made an appearance as well! How about a dress with Ferrero Roches attached?
These honey queen puffs look amazing! Topped with cinnamon, they’re looking crunchy and tasty!
I love all things funky. The Chocolate Pot sold ‘reeaal dirty hot choc drinking soil’ – not bad when it comes to growing more cocoa beans?
Serendipity had their own DIY ice cream. I would prefer this to the Magnum store because they had more varieties of ice cream and toppings for $6. (Still pricey but a Magnum is $8).
The most interesting stall was Knafeh, Jerusalem street food. Basically you could see the whole production process from their giant van. FYI, Knafeh is cheese pastry soaked in sweet sugar-based syrup, topped with crushed pistachios.
LoveDemApples is smart enough to provide us with a healthy alternative. Remmber: An apple (covered with chocolate) a day keeps the doctor away!
I kind of expected more music to be at the festival but there were onto three stages. There wasn’t much happening at one of them and the one below was probably the most chilled. I love the seating with the haystacks.
I was told that one of the places I must go to was at the Tafe. ChocolArts makes fresh chocolate and there’s a demonstration of how they make the chocolate. There’s an art to making chocolate, but there’s an even more refined art when it comes to designing with chocolate. Have a look at the designs below.
Conclusion: a balanced diet is chocolate in both hands
P.S. Obligatory Circular Quay photo #tourist #ArtamdAbout
Rating Review: (1-5, with 5 being exceptional)
Event (Smooth festival of Chocolate): 4/5
Would I recommend going to the Smooth Festival of Chocolate? Love chocolate? Need a break from work? Take some time off and grab head to the festival! There’s a bit of food porn here but if it will get you through the day, then I don’t see an excuse not to come!
Highlight: All the chocolate! What I loved about this festival was that it was just the same old chocolate you would get from our usual supermarkets. The people there were small businesses, each with unique takes of chocolate. Where else could you get chilli, cardamom and cinnamon coffee beans? How about the ginger, coconut and chocolate blocks?
Suggestion of improvement: We absolutely loved all the chocolate stalls and it was a bit random having the occasional savoury eateries? I guess it’ll be a good balance if there is (and could we ever have) too much chocolate but what I’m saying is that it doesn’t really make too much sense if a jazz singer sings at a rock n roll concert. I must say, the Gramophone man was the best!